Breakfast Enchiladas With Scrambled Eggs, Mushrooms And Salsa

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
118%
CHOL
192%
SOD
87%

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Ingredients for 4 servings

10 corn tortillas

1 tablespoon olive oil

3/4 cup canned diced tomatoes with their juice

3 cups (about 6 ounces) sliced stemmed mushrooms (choose ones like the flavorful cultivated shiitakes or wild morels, chanterelles or hedgehogs), well rinsed

2 teaspoons finely chopped fresh thyme (optional)

6 large eggs, lightly beaten with scant ½ teaspoon salt

2/3 cup crumbled fresh goat cheese or cream cheese (optional)

1 jar (16 ounces) Frontera Jalapeño-Cilantro Salsa

1 cup (4 ounces) shredded cheddar cheese (or other easily melting cheese like Mexican Chihuahua or Jack)

Chopped fresh cilantro, for garnish

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