Wild Ramp Lemon Risotto From Doc

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1 quart vegetable stock

3 tablespoons unsalted butter, divided

1 cup sliced ramps, thoroughly cleaned and the white and green parts divided

1 cup carnaroli rice (arborio or another short-grained, stubby rice is fine as well)

1/4 cup dry white wine

Juice and zest of 1 lemon

Parmesan Reggiano

Good salt and fresh black pepper

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