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Grilled Chicken Salad With Chimichurri Dressing


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1 cup parsley leaves

1/4 cup oregano leaves

1 shallot, chopped

4 cloves garlic, chopped

3 tablespoons red wine vinegar

2 tablespoons olive oil

1 teaspoon grated lemon zest

3/4 teaspoon salt

3/4 teaspoon black pepper

1 pound boneless skinless chicken tenders

3/4 cup Stonyfield Organic whole milk plain yogurt

12 cups mixed spring greens

2 cups carrot matchsticks

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