Steamed Vegetable Dumplings (Zhēngjiǎo)

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
7%
CHOL
0%
SOD
25%

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Ingredients for 32 servings

4 cups lightly packed, coarsely chopped spinach (7 to 8 ounces)

4 large dried shiitake mushrooms, reconstituted and liquid reserved, stemmed, and chopped (1/2 cup)

1/4 teaspoon salt

1/4 teaspoon ground white pepper

3/4 teaspoon sugar

1 1/2 tablespoons light (regular) soy sauce

2 tablespoons sesame oil

2 tablespoons canola oil

1 tablespoon finely minced fresh ginger

1/3 cup finely chopped carrot

3 ounces brown pressed tofu, finely chopped (2/3 cup total)

2 teaspoons cornstarch dissolved in 1 tablespoon water

1/2 cup chopped Chinese chives or scallions (white and green parts)

1 pound Basic Dumpling Dough (see Game Plan note)

2/3 cup Tangy Soy Dipping Sauce (see Game Plan note)

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