Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 (6-ounce) skinless salmon fillets, cut into large chunks

1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)

1 teaspoon lemon juice

3 tablespoons chopped fresh dill

Green leaf lettuce, for topping

1 tablespoon sesame seeds

Crusty kaiser rolls, split and toasted

Sliced beefsteak or vine ripe tomato, for topping

1/2 cup softened cream cheese

Sliced red onion, for topping

1 tablespoon poppy seeds

3 scallions, whites and greens, chopped

1/2 cup sour cream

Extra-virgin olive oil for drizzling

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