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Coconut Curry Sprouted Lentils

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1787
FAT
218%
CHOL
18%
SOD
15%

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Ingredients for 2 servings

3 Cups Sprouted lentils (from 1/2 cup dried lentils)

2 Tablespoons olive oil

1 Medium red onion

2 garlic Cloves (finely chopped)

1 Tablespoon curry powder

1/2 Teaspoon Ground cloves

2 Cups of coconut milk

4 Ounces Cooked chicken breast (optional)

1 Bunch of parsley (large stems removed and leaves washed)

1 – 1 1/2″ Piece of ginger Grated

2 Small garlic Cloves (roughly chopped)

1 lemon (juiced)

salt

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