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Roasted Red Pepper And Potato Soup

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Related tags
soups low carb lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup half-and-half cream

2 cloves garlic, pressed

1 large carrot, diced

1 celery stalk, diced

1 (6 ounce) jar roasted red peppers, drained and chopped

2 tablespoons all-purpose flour

1 small onion, chopped

3 tablespoons butter

1 (48 fluid ounce) can chicken broth

1 tablespoon olive oil

3 medium red potatoes, diced

2 teaspoons fresh thyme

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