Spicy Shrimp, Cheesy Orzo And Roasted Green Beans

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
110%
CHOL
104%
SOD
96%

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Ingredients for 4 servings

Salt

1/2 pound orzo pasta

1 1/4 pounds green beans

1/4 cup extra virgin olive oil (EVOO)

Pepper

1/4 pound chorizo or other spicy sausage, chopped

1 onion, chopped

1 red bell pepper, chopped

1 small jalapeƱo chile, seeded and finely chopped

1 large clove garlic, grated or finely chopped

1 pound shrimp, deveined

1 teaspoon paprika

One can diced tomatoes (14.5 ounces)

1 cup grated manchego cheese

1/3 cup chopped flat leaf parsley (a generous handful)

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