Paradise Salad With Buttermilk Dressing

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Wisconsin Cheese


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1/2 cup buttermilk

1/2 cup (4 ounces) cream-style low fat cottage cheese

1/2 cup light mayonnaise

1 clove garlic

1 tablespoon chopped onion

1/4 teaspoon pepper

1/4 cup parsley sprigs

2 cups cream-style low fat cottage cheese

1 can (8 ounces) crushed pineapple, well-drained

2 quarts sliced romaine lettuce

1/2 cup sprouts

1 package (6 ounces) deli-cut smoked turkey

1 cup diagonally-cut carrot slices

1 cup sugar snap peas or green pepper strips

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