Roasted Dijon & Apple Glazed Turkey With Fruited Stuffing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
170%
CHOL
197%
SOD
30%

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Ingredients for 12 servings

2 cans (10 1/2 ounces each) Campbell's® Turkey Gravy

1/4 cup coarse-grain Dijon-style mustard

1 medium onion, chopped (about 1/2 cup)

2 small Granny Smith apples, chopped (about 2 cups)

1 cup apple cider or juice

1 turkey (12- to 14-pounds)

3 cups Swanson® Chicken Stock

1/2 cup packed brown sugar

1 package (12 ounces) Pepperidge Farm® Sage & Onion Stuffing

2 tablespoons oil

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