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Lamb Burgers & Cucumber Relish

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Ingredients for 6 servings

1-tablespoon Tomato paste, (We now use Heinz Tomato Puree with Mexican Spices and leave out the hot pepper sauce)

3 tablespoons lime or lemon juice, fresh

1 large cucumber, thinly sliced

2 tablespoons, chopped fresh parsley

2 tablespoons, olive oil

1 tablespoon, paprika

1 small red onion, thinly sliced

salt and freshly ground black pepper, to taste

½-teaspoon, hot pepper sauce

2 tablespoon, chopped fresh rosemary

1 medium onion, finely chopped

4 tablespoons, chopped fresh mint

2 spring onions/scallions, finely chopped

900 grams, Lean minced/ground lamb

1/2 Romano/Pointed pepper, finely chopped

For The Cucumber relish

6 burger buns split and toasted to serve

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