Broccoflower Soup

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
26%
CHOL
0%
SOD
65%

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Ingredients for 4 servings

1 x broccoflower head (yellow), washed and cut in pieces

1 large potato, peeled and diced

1 x parsnip, peeled and diced

1 stick lemongrass, cut in small pieces

2 tbsp Thai basil

1 tbsp coriander, chopped

1 tsp grated fresh ginger root

2 x garlic cloves

1 x shallot

4 cup homemade vegetable broth

2 tbsp canola oil

Salt and pepper

Crème fraîche to serve (optional)

1 x zucchini (for the peels, optional)

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