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Cook The Book: Lemon Curd Squares With Rosemary

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Serious Eats
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
126%
CHOL
124%
SOD
6%

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Ingredients for 8 servings

For the Shortbread:

3 cups all-purpose flour

1 1/2 cups (3 sticks) unsalted butter

1/2 cup granulated sugar

1/3 cup confectioners' sugar, plus additional for sprinkling

1 tablespoon chopped fresh rosemary

1 teaspoon finely grated lemon zest

For the lemon curd:

6 large eggs, lightly beaten

1 1/2 cups granulated sugar

2/3 cup freshly squeezed lemon juice (3 to 4 lemons)

1/4 cup all-purpose flour

1 tablespoon finely grated lemon zest

Pinch kosher salt

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