Buffalo Grilled Shrimp With Blue Cheese Dip And Celery

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
66%
CHOL
91%
SOD
72%

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Ingredients for 6 servings

1/2 cup sour cream

1/4 cup finely chopped scallions

2 tablespoons finely chopped flat-leaf parsley

1/2 cup crumbled blue cheese (2 ounces)

2 teaspoons fresh lemon juice

1 1/2 teaspoon milk

18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined

2 tablespoons olive oil

1/2 stick unsalted butter, melted

1/4 cup hot sauce such as Frank's RedHot

1/2 bunch celery, cut into 4-inch sticks

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