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Cauliflower-Leek Kugel With Almond-Herb Crust

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
51%
CHOL
39%
SOD
34%

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Ingredients for 8 servings

8 cups cauliflower florets (from 2 medium heads of cauliflower)

6 tablespoons olive oil, divided

4 cups coarsely chopped leeks (white and pale green parts; from 3 large)

6 tablespoons unsalted matzo meal

3 large eggs

1/2 cup chopped fresh parsley, divided

1/2 cup chopped fresh dill, divided

1 1/2 teaspoons salt

1/2 teaspoon coarsely ground black pepper

1/3 cup almonds, toasted, chopped

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