Gorditas: Stuffed Pockets Of Love

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2 cups instant corn flour

4 tablespoons flour

1 teaspoon baking powder

1 teaspoon salt

1 1/2 cups water

Corn oil, for frying

1 cup poached shredded chicken breast

1/2 cup thinly sliced red cabbage

1/4 cup crumbled cotija cheese

Salsa Liquada, recipe follows

2 tomatoes

1 jalapeno, stemmed and seeded

1/2 tablespoon minced garlic

1 teaspoon dried Mexican oregano

Salt and freshly ground black pepper

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