Black-Eyed Peas With Country Ham

5 faves
More from this source
Coconut & Lime


Add a comment


1 lb dried black-eyed peas

3 leeks, chopped, white parts only

2 jalepenos, chopped

1 stalk celery

1 cup diced yellow tomato*

3 cloves garlic

6 cups ham stock

8 oz country ham center slices, diced

1 tablespoon Worchestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon fresh thyme

1 teaspoon hot paprika

sea salt

freshly ground black pepper

You might also like

Hoppin’ John
Garden & Gun
Black-Eyed Pea-And-Ham Dip
Southern Living
Warm Salad Of Black-Eyed Peas, Wilted Mustard G...
Los Angeles Times
Hoppin' John Hush Puppies
My Recipes
Smoky Black-Eyed Pea And Sausage Soup
Homesick Texan
Barbecue Baked Black-Eyed Peas
Homesick Texan
Black-Eyed Pea Salad
Black-Eyed Pea Cakes With Collard Greens And Sw...
Nourished Kitchen
African Black-Eyed Pea Salad
Cookie and Kate
Black-Eyed Peas & Leeks
101 Cookbooks