Black-Eyed Peas With Country Ham

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Coconut & Lime

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Ingredients

1 lb dried black-eyed peas

3 leeks, chopped, white parts only

2 jalepenos, chopped

1 stalk celery

1 cup diced yellow tomato*

3 cloves garlic

6 cups ham stock

8 oz country ham center slices, diced

1 tablespoon Worchestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon fresh thyme

1 teaspoon hot paprika

sea salt

freshly ground black pepper

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