Sweet Potato Casserole

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
21%
CHOL
8%
SOD
11%

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Ingredients for 8 servings

3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks

Coarse salt and ground pepper

1/2 cup whole milk

4 tablespoons butter

1/2 teaspoon ground nutmeg

2 cups mini marshmallows or chopped regular marshmallows

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