Pot-roasted Guinea Fowl With Sage, Celery And Blood Orange Recipe

I recommend this

I don't recommend this

Details

11 Ingredients

• Gravy
• 6 cloves of garlic, whole and unpeeled
• 1 1/2 cups fruity dry white wine
• sea salt and freshly ground black pepper
• 8 blood oranges
• 1 whole stalk of celery
• 1 small handful fresh thyme
• 10 sage leaves
• 6 Tbsps butter
• two 2 - 2 1/2 lb guinea fowl
• 1 Tbsp olive oil