Chocolate-Hazelnut Cookies

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Martha Stewart


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4 cups 60 percent cacao bittersweet chocolate chips

2 2/3 cups all-purpose flour

2 teaspoons coarse salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup granulated sugar

3/4 cup light-brown sugar

3 large eggs, room temperature

2 teaspoons pure vanilla extract

1 1/2 cups blanched hazelnuts, toasted and chopped

1 1/2 cups dried cherries

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