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Sweet And Sour Shrimp (1)


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6 ounces frozen peas, thawed

13 ounces pineapple, canned, with juice

2 teaspoons cornstarch

3 teaspoons sugar

1 cube chicken bouillon

1 cup water, boiling

1/2 cup reserved pineapple juice

2 teaspoons soy sauce

1/2 teaspoon ground ginger

1/2 pound shrimp, shelled

2 teaspoons cider vinegar

white rice

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