Coconut Cake I

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Nutrition per serving    (USDA % daily values)
CAL
547
FAT
76%
CHOL
13%
SOD
22%

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Ingredients for 12 servings

1 (14 ounce) package flaked coconut

1 cup sour cream

1 (8 ounce) container frozen whipped topping, thawed

2 cups white sugar

1 (18.25 ounce) package white cake mix

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