Red Wine Gravy

By Food52
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6 - 12 black peppercorns

1/2 teaspoon cumin seeds

2 cups Tempranillo (young, fullbodied red wine)

1 cup poultry stock (made from pan drippings or not)

1-2 strips of orange zest

3 - 4 stalks fresh lemon thyme

1/2 a Madame jeanette/yellow scotch bonnet chili (optional)

1 -2 tablespoons ice cold/frozen unsalted butter

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