Sweet Potato Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
55%
CHOL
1%
SOD
6%

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Ingredients for 8 servings

2 tablespoons honey

1 tablespoon fresh lime juice

1/4 pound green beans, trimmed, cut into 1 ½ inch pieces and blanched

4 cups cooked sweet potatoes, diced

1 1/2 cups celery, diced

1/2 cup non-fat plain yogurt

2 scallions, sliced thin

1 bunch watercress, stems removed

6 ounces toasted pecans, broken

2 tablespoons low-fat mayonnaise

1 teaspoon grated lime peel

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