Mast-O Khiar (Persian Yogurt And Cucumber Dip)

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2 tablespoons fresh rose petals, cut into ribbons

1/2 teaspoon fresh mint

3 cups whole milk yogurt , drained (read intro)

2 tablespoons fresh dill weed , chopped

1 dried rose bud

1/2 cup raisins

1 English cucumber , peeled and diced

1 tablespoon fresh mint , chopped (NOT dried)

2 garlic cloves , peeled and finely minced

1/4 teaspoon black pepper

1/2 teaspoon salt , to taste

1/4 cup green onion , chopped

3 tablespoons walnuts , finely chopped


1/2 cup sour cream

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