Pea & Spinach Soup With Coconut Milk

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
32%
CHOL
3%
SOD
70%

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Ingredients for 6 servings

4 sprigs fresh cilantro; more for garnish

1 tsp. kosher salt; more to taste

7 oz. coconut milk (half a can, or about 1 cup)

4 cups lightly packed coarsely chopped spinach leaves, any thick stems removed

2 tsp. curry powder

Freshly ground white pepper

2 Tbs. white basmati rice

4 cups  Vegetable Stock  or homemade or low-salt chicken broth

1-1/2 to 2 lb. peas, shucked (to yield 1-1/2 to 2 cups)

1 Tbs. unsalted butter

2 large leeks (white parts plus the pale green), quartered and sliced to yield 2 cups (or 2 cups chopped scallions or 2 cups thinly sliced white onion)

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