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Curried Parsnip Soup With Shredded Apples

Nutrition per serving    (USDA % daily values)
CAL
521
FAT
139%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

1 tablespoon unsalted butter

1 tablespoon olive oil

1 cup chopped onion

1 1/2 tablespoons curry powder

6 cups low-salt chicken broth

1 1/2 pounds parsnips, peeled, cut into 1-inch pieces

2 medium Granny Smith apples

1 cup plain whole-milk yogurt, whisked to loosen

1 cup corn oil

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