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Deep-Fried Oysters With Rocket And Tomato Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
3027
FAT
842%
CHOL
245%
SOD
40%

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Ingredients for 4 servings

12 ripe plum tomatoes

2 tablespoons white wine vinegar

1 3/4 pints (1 litre) vegetable oil

3 1/2 ounces (100 grams) all-purpose flour

Couple drops hot pepper sauce (recommended: Tabasco)

sea salt and freshly ground black pepper

2 bags arugula

1/4 clove garlic, peeled

6 ounces (170 milliliters) cold water

1 tablespoon olive oil

24 native oysters

1 egg white, stiffly whisked

2 tablespoons horseradish, creamed or freshly grated

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