Hot-And-Crunchy Chicken Cones

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Ingredients

1/2 cup diced mango

2 large jalapeƱos, seeded and chopped

2 tablespoons white wine vinegar

2 tablespoons sugar

1 tablespoon water

1 small shallot, minced

1 cup mayonnaise

1/2 cup chopped cilantro

2 garlic cloves, finely chopped

1 tablespoon fresh lime juice

Salt and freshly ground pepper

7 cups shredded coleslaw mix

3 cups cornflakes

6 tablespoons slivered almonds

6 tablespoons sesame seeds

6 tablespoons sugar

1 1/2 tablespoons crushed red pepper

1 1/2 tablespoons kosher salt

4 large eggs, lightly beaten

1/2 cup milk

All-purpose flour, for dredging

Six 5-ounce skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick

Vegetable oil, for frying

Six 10-inch flour tortillas, warmed

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