Cat Cora’s Red Snapper With Pepitas, Capers, Cherry Tomatoes And Basil

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The Dr. Oz Show


this sounds delish!
0e22b1c9fcd3   •  31 May   •  Report
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2 tbsp pepitas (pumpkin seeds)

4 (6-oz) red snapper fillets

2 tsp kosher salt

1/2 tsp freshly ground black pepper

2 tbsp extra-virgin olive oil

2 tbsp fresh lemon juice

1 cup dry white wine

2 tbsp unsalted butter

1 ½ tbsp capers, drained and rinsed

1/2 cup halved cherry tomatoes

1/2 cup torn fresh basil

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