Little Red Mole Sauce

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2 lbs. ripe tomatoes, coarsely chopped

1 large yellow onion, coarsely chopped

6 cloves garlic, peeled and chopped

1 tbsp. dried oregano, crumbled

1 tbsp. dried epazote, crumbled

1 bouquet garni of 6 whole allspice, 1 stick canela

(Mexican cinnamon), and 4 whole peppercorns,

wrapped in cheesecloth

1/2 cup sesame seeds

1/2 cup raisins

4 cups

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