Braised Celery Root And Red Bliss Smash

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3 Tbs. extra virgin olive oil

1 lb. celery root, peeled and cut into 1-inch pieces

1 lb. red-skinned potatoes, such as red bliss, peeled and cut into 1-inch pieces

Salt and freshly ground black pepper to taste

1 cup vegetable stock or water

1 1/2 tsp. fresh lemon juice, or more to taste

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