Pumpkin Gingersnap Cheesecake

I recommend this

I don't recommend this

Details

24 Ingredients

• 4 large eggs , separated
• 1 egg white, well beaten
• 1/2 tsp ground cinnamon
• 1 Tbsp canned unsweetened pumpkin puree
• 1 pinch ground cloves
• 1/2 cup firmly packed brown sugar
• 1 cup canned unsweetened pumpkin puree
• 3/4 cup gingersnap crumbs
• 1/2 cup granulated sugar
• 2 1/2 Tbsps granulated sugar
• 3 Tbsps cornstarch
• For the Crust
• 2/3 cup coarsely chopped toasted walnuts (see Note)
• For the Topping
• 1/4 cup unsalted butter , melted
• 1/2 cup graham cracker crumbs
• For the Filling
• 1 1/2 Tbsps unsalted butter , cut into small pieces
• 2 tsps ground ginger
• 2 tsps vanilla extract
• 1 pinch ground nutmeg
• 1 tsp ground ginger
• 1 cup sour cream
• 2 cups cream cheese