Butternut Squash With Tangerine And Sage Glaze

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
24%
CHOL
9%
SOD
2%

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Ingredients for 16 servings

8 pounds butternut squash with long necks

1 cup fresh tangerine juice, divided

1/2 cup whipping cream

1/4 cup (1/2 stick) butter

2 tablespoons grated tangerine peel

Fresh sage leaves (about 30)

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