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Soft-Shell Crawfish Taquitos Recipe

Nutrition per serving    (USDA % daily values)
CAL
747
FAT
143%
CHOL
21%
SOD
38%

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Ingredients for 2 servings

2 teaspoons paprika

2 teaspoons sesame oil

2 (4-inch) flour tortillas

4 teaspoons Jalapeno Mayo, recipe follows

1 tablespoon chiffonade red cabbage

2 soft-shell crawfish

4 teaspoons hoisin sauce

1/4 cup cornstarch

2 teaspoons Habanero Onion Puree, recipe follows

2 slices avocado

4 tablespoons chiffonade romaine lettuce

2 teaspoons toasted white sesame seeds

2 fresh cilantro leaves, for garnish

2 teaspoons crab boil seasoning

2 tablespoons fried rice sticks

2 teaspoons butter, melted or softened

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