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Caribbean Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
600
FAT
116%
CHOL
71%
SOD
18%

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Ingredients for 4 servings

1 1/2 lbs flank steaks

lime wedge

1/3 cup vegetable oil

seasoning salt or caribbean jerk seasoning

1/3 cup fresh lime juice

3 cloves garlic , finely chopped

1/2 teaspoon lime zest

marinade

2 tablespoons molasses

2 tablespoons prepared mustard

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