Beef Wellington

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1 package(s) 17.5 oz frozen puff pastry, thawed

1 beaten egg yolk

10.5 ounce(s) beef broth

3 pound(s) Beef tenderloin

2 tablespoon(s) butter

2 ounce(s) liver pate

2 tablespoon(s) red wine

3-4 shallots, chopped

1/2 cup(s) sliced fresh mushrooms

2 tablespoon(s) softened butter

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