Sausage Panini With Grapes & Gorgonzola Dolce

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Fine Cooking


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One  4-oz. Italian sausage

1/3 cup red grapes (about 9 large grapes), cut into thin slices

Two 6-inch lengths store-bought or homemade baguettes

3 oz. (6 Tbs.) Gorgonzola Dolce or other spreadable blue cheese

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