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Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 28 servings

Creamy Cilantro Dipping Sauce, recipe follows

1 (15-ounce) can black beans, rinsed and drained

1 (1.25-ounce) package taco seasoning mix

4 cups peanut oil

28 egg roll wrappers

1 (14.5-ounce) can Mexican-style diced tomatoes, undrained

1 pound ground hot pork sausage

1 teaspoon salt

6 green onions, finely chopped

2 cups (8 ounces) shredded Monterey Jack cheese

1 large egg, lightly beaten

1 (5-ounce) package yellow rice

Garnish: fresh cilantro sprigs

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