Grilled Tofu Spring Rolls With Peanut Dipping Sauce

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A Cozy Kitchen


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1/2 cup creamy natural peanut butter

1 tablespoon rice vinegar

1 teaspoon freshly grated ginger

1/4 teaspoon salt

1 tablespoon chopped peanuts

1/2 package (about 8 ounces) of extra firm tofu

8 round rice paper sheets

1 carrot, julienned

1 cucumber, julienned

1 jalapeño, julienned

3/4 cup vermicelli noodles, cooked per the package’s instructions and cooled to room temperature

1 handful fresh mint

1 handful fresh Thai basil

1 handful cilantro

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