Rustic Apple Tart

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2 tablespoons unsalted butter

1/4 cup packed brown sugar

2 tablespoons granulated sugar

4 1/2 cups sliced peeled Golden Delicious apple (about 1 1/2 pounds)

4 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)

2 teaspoons fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1 teaspoon ice water

1 teaspoon granulated sugar

1 tablespoon apricot preserves

1 teaspoon water

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