Three Cheese-Stuffed Shells With Meaty Tomato Sauce

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 ounces weight Jumbo Pasta Shells

30 ounces weight Whole Milk Ricotta Cheese

8 ounces weight Parmesan Cheese, Grated, Divided

1/2 cup Grated Romano Cheese

1 whole Egg

12 leaves Basil, Chiffonade

2 tbsp Minced Parsley

Salt and pepper, to taste

2 tbsp Olive Oil

1/2 whole Medium Onion, Chopped

5 cloves Garlic, Minced

1/2 lb Italian Sausage

1/2 cup Red Wine

1 whole 28 Ounce Can Crushed Tomatoes

1 whole 15-ounce Can Crushed Tomatoes

2 tbsp Sugar

1/2 tsp Salt

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