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Acorn Squash With Cranberry Apple Quinoa

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Whole Foods Market
Related tags
sides vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
88%
CHOL
19%
SOD
31%

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Ingredients for 4 servings

1/2 cup sliced almonds, toasted

5 tablespoons butter, divided

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups apple juice or cider

1/2 teaspoon ground allspice

2 acorn squash

1/2 cup white quinoa, rinsed

1/2 cup red quinoa, rinsed

1 celery rib, diced

1/2 cup dried cranberries

1/2 cup dried apples, diced

1/4 teaspoon ground nutmeg

1/4 cup chopped fresh parsley

1 carrot, diced

2 tablespoons maple syrup

1 medium onion, diced

1/2 teaspoon pepper

1 cup orange juice

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