Soft Boiled Eggs With Red Spinach On Toast

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
32%
CHOL
107%
SOD
15%

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Ingredients for 4 servings

4 large eggs

4 T walnut oil

0 salt & pepper, to taste

1 bn fresh, young red spinach

2 T lemon juice

4 thick slices rustic bread, toasted

0.25 c parmesan cheese, grated

0 lemon wedges for garnish

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