Ribbons Of Tuna With Ginger Marinade

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
5%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1½ dried chipotle peppers, stemmed and seeded

¾ teaspoon  fennel seeds

1 whole clove

½ cup grape seed, corn, or other neutral oil

½ cinnamon stick

1 small piece mace or nutmeg , cracked

½ teaspoon salt

1 dried ancho chile , stemmed and seeded

1 whole allspice berry

1 whole star anise

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