Cheddar Scalloped Sweet Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
690
FAT
168%
CHOL
82%
SOD
46%

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Ingredients for 4 servings

1 to 2 tablespoons unsalted butter, cut into bits, plus extra for dish

1 1/2 cups grated sharp Cheddar

Salt and pepper

2 cloves garlic, finely chopped

3 large sweet potatoes

2 to 3 cups half-and-half

Freshly grated nutmeg, to taste

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