Standing Rib Roast With Porcini And Bacon Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
73%
CHOL
132%
SOD
91%

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Ingredients for 12 servings

6 large garlic cloves

3 tablespoons fresh thyme leaves

2 1/2 tablespoons olive oil

2 tablespoons coarse kosher salt

1 tablespoon coarsely ground black pepper

1 8 1/2- to 9-pound beef rib roast

Porcini and Bacon Sauce

Horseradish Cream Sauce

Green Onion-Parmesan Popovers

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