Low Calorie Shrimp Asparagus Penne With Red Pepper Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
39%
CHOL
59%
SOD
57%

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Ingredients for 8 servings

1 red bell pepper

1 tablespoon crushed red pepper flakes

1 tablespoon creole seasoning

1 (8 ounce) can tomato sauce

48 shrimp , peeled and deveined (50-61ct)

1 lb penne rigate

1 tablespoon italian seasoning

1/2 lb chopped asparagus

8 ounces fresh sliced mushrooms

2 (20 ounce) containers digiorno low fat alfredo sauce

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