Leek And Parsnip Puree

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
24%
CHOL
12%
SOD
3%

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Ingredients for 4 servings

3 parsnips , sliced

2 large leeks , sliced

salt and pepper

3 tablespoons cream

1/8 teaspoon grated nutmeg (to garnish)

1 tablespoon butter

1/2 lemon, juice of

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