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Cauliflower Alla Parmigiana

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Betty Crocker
Related tags
low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
20%
CHOL
8%
SOD
9%

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Ingredients for 8 servings

1 cauliflower (about 1 1/2 lbs), separated into large florets

Salt and freshly ground black pepper

3 tablespoons unsalted butter

1/3 cup freshly grated Parmesan cheese

1/2 cup Progresso® lemon pepper panko crispy bread crumbs

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